Founders and friends, Shannon Kelly and Laura Fisher identified a gap and the process of creating allmite gold began in Shannon's kitchen during Covid lockdown.
Traditionally, yeast spreads are dark in colour - often close to black. But as the name suggests, allmite gold is a toasted golden colour as it is made with a tahini base, nutritional yeast, turmeric and apple cider vinegar.
The perfect addition to every households spread collection, the tahini adds a nutty flavour while the nutritional yeast provides a savoury salty taste, carving out a new creamy and delicious adventure for the tastebuds.
Deliciously paired with any kind of toast in the morning, allmite gold can also be enjoyed in several different ways at breakfast time. Perfectly paired underneath scrambled, poached or fried eggs on toast or bagels and enjoyed with various toppings such as smoked salmon, bacon, sliced avocado, tomato or with cream cheese.